It is a super late post, but worth sharing because this may have paved way to a new foodie haven in the city. Last September 8-16, 2017, South Cotabato Tourism Council and in celebration of Tourism Month, holds the Streetfood Festival. It featured home based food businesses and favorite street food.
On its last night, I went to visit and try it with my siblings and cousins. The only criteria we have on what food to try; it must be home based without an existing restaurant or stall within South Cotabato. With that sole criteria, we failed on our first choice which was Sa Balai Bistro's Ultimate Pizza because we want pizza that night. Here's a run down of our orders that night; Pad Thai from Bodo's Diner, Chicken Wings with Fries from Pick-A-Pick Kitchen, Cookies 'n Cream Egg Waffles from Egg Waffle Koronadal, California Maki, Soft Taco & Chorizo Paella from Merry Belly, Char coaled Ice Cream from Cliver's Icecreamery and Ultimate Pizza from Sa Balai Bistro.
 |
| Egg Waffle & California Maki |
 |
| Chorizo Paella & Charcoal Ice Cream |
 |
| Pad Thai |
It was fun to have a conversation with family over good and delicious food.
Table Date: September 16, 2017
Table Buddies: Browie, Sissy, Miya & Deo
Comments
Post a Comment