Food
is an essential in our travel. Waking up at 4:00 A.M. and an early breakfast of Jollibee take-out, something to munch on the road is must.
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| Ready for the 4 hours bus ride |
Cebu
City – Dumaguete City route is one of the scenic highways to take. Old towns
like Argao and Carcar are a trip back to Hispanic era. But what makes it more
exciting is the food that is sold along the way. And a must try especially in
Carcar are the
pork chicharon and
ampao. Ampao is rice crispy with a
single peanut on it.
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| Pork Chicharon |
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| Ampao |
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| Toilet Stop in Argao |
The
Cebu City – Dumaguete City trip is a four hour trip with a 30 minutes ferry
ride between Bato and Sibulan. Before embarking on the RORO our bus driver gave the passengers
30 minutes to eat at the “karenderias” that dotted the pier area.
 |
| Mama and her one and only son....HHWW |
A
meal is a must when travelling with my parents. Both have diabetes and in order
to keep them from getting “hypo” a meal a necessary in all our travels. Despite
our early breakfast, I forced Mama to eat, she had “sinabawang isda” and Browie had shanghai rolls.
 |
| Crossing Bato-Sibulan Strait |
We
reached Dumaguete City at exactly 12:00 noon. A Dumaguete adventure is now
ready to start.
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