Who does not love chicharon? Crunchy, crackling goodness pork skin with suka is heaven. But then I started or I have been trying to opt for a healthier ME. A few days ago on my regular grocery day, I came across oyster mushrooms. That made me excited to try making a guilt-free chicharon using out fat fillet recipe.
And it was a BIG HIT, to Mama Dora and Browie. While frying, expecting to see fried one the kitchen towel to drain excess oil, it ends up emptied every time I put in a new batch.
Still on developing it, but I am way too excited that we can have a healthier version of chicharon with oyster mushroom.