Cheesecake Selections at Gourmet Bites, Davao City

Keeping the fire of my passion for food burning. This summer I took a 1-day workshop on Cheesecakes. 
Freshly baked Japanese Cheesecake 
I did it to learn the techniques of making cheesecakes. For a day we were able to make 5 cheesecakes selection, baked and chilled; Chocolate Marbled Cheesecake, New York Style, Japanese Cheesecake and Mango Overload Cheesecake.



Hands on workshops were done in groups of three, the whole class has 9 students only. I meet wonderful people during the workshop who were just as passionate as I am with food.
my group mates with Chef Simone De Vera 


The Class with Chef Simone

More Mai Wanders!!!

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