From Farm to Table: Carrot Cake

Sunday means EATING! Yes, its the day of the week when the whole family just watch TV and eat. But before the EAT thing, there must be a COOK thing. And today, I am baking Carrot Cake.

I got my main ingredient straight from our farm. It is one of the vegetables patch that was left after a CAFGU Camp moved out of our property. Me, Lil Bro and Mama tried to salvage it from drowning with weeds.

 For my carrot cake;

3/4 cup granulated sugar

1/4 cup brown sugar

1 cup All purpose flour

1/2 tsp. baking soda

3/4 tsp. baking powder

1/2 tsp. salt

3 large eggs

1/2 cup oil

1 tsp. cinnamon

1/2 cup raisins

1/2 cup walnut

1 1/4 cup grated carrots

I am making a small batch for this recipe, double everything when baking for a regular rectangular pan. When baking, just mix all the dry ingredients together and do the same with the wet ones.

Grated Carrots

Eggs, sugar & oil

Dry Ingredients

Then add dry ingredients and grated carrots alternately to the wet mixture. Then add raisins and walnuts. Baked it in a 360 degree oven for 20 minutes, or until a toothpick comes out clean.

Sunday Afternoon Snacks: Passion Fruit Juice & Carrot Cake

Passion fruits were picked from the farm as well, I will be blogging about it soon.

Happy Sunday Everyone!